Blueberry lemon cheesecake

Nutritional information

Per serving

Ingredients: 

• Zest of half a lemon, finely grated
• 1 tsp lemon juice
• 1 heaped tsp lemon curd
• 1 heaped tbsp reduced-fat cream cheese 
• 75g blueberries
• 2 rough oatcakes, crushed

Method:

1. In bowl combine the lemon zest, lemon curd and cream cheese.
2. Gently crush half the blueberries with a fork and add in the lemon juice.
3. Place in the remaining blueberries to the cream cheese and lemon curd mixture.
4. Layer the crushed blueberries at the bottom of a glass cup.
5. Next, add in the lemon cheese mixture, finish with oatcake crumbs and top with lemon zest and a blueberry.