Peanut butter, banana and cinnamon toast
Nutritional Information (per serve)
| Energy | 414kcal |
| Fat | 17.2g |
| Saturated fat | 3.6g |
| Carbohydrates | 47.3g |
| Sugar | 17g |
| Fibre | 7.8g |
| Protein | 13.1g |
| Salt | 0.85g |
Ingredients (Serves 1)
- 2 slices whole-wheat bread
- 25g (1¼ tbsp) peanut butter
- 1 small banana
- cinnamon, to taste
Method
- Toast bread to the desired level of toastiness
- Add peanut butter
- Slice banana and distribute evenly on toast
- Sprinkle with cinnamon and serve
Suitable for:
- Vegans
- Vegetarians (Lacto/ovo/lacto-ovo)
- Low fat
Allergens:
- Gluten
- Peanuts
- May contain Soya