Mango chia pudding

Serves 4

Nutritional information

 
Ingredients

• 1 cup coconut milk
• 3 tbsp chia seeds
• 2 tbsp honey
• 1/2 tsp vanilla extract
• 2 cups chopped mango, fresh or frozen
• Desiccated coconut to serve

Method

1. Mix the coconut milk, chia seeds, honey and vanilla extract together in a glass bowl.

2. Refrigerate the above together for approx 15 minutes and then mix again.

3. Cover the bowl and return to the fridge for 2-3 hours (or even overnight!).

4. Once set, layer the chia pudding with the chopped mango in glasses and decorate with desiccated coconut on top.