One-Pan Lemon Herb Chicken with Veggies
This One-Pan Lemon Herb Chicken is fresh, zesty, and full of nutrients. It’s a healthy, high-protein meal that makes eating well simple, with minimal cleanup!
Nutritional Information (per serve)
| Energy (kcal) | 309 |
|---|---|
| Fat (g) | 6.3 |
| Carbohydrate (g) | 18 |
| Sugar (g) | 2.2 |
| Fibre (g) | 3.8 |
| Protein (g) | 42 |
| Salt (g) | 0.58 |
Ingredients (Serves 1)
- 3 chicken breasts
- 3 average size potatoes, diced
- 300g broccoli
- 1 tablespoon olive oil
- Juice of 1 lemon
- 1 teaspoon mixed herbs
- Salt and pepper for taste
Method
- Preheat oven to 200°C.
- On a large baking tray, toss potatoes in olive oil, herbs, salt and pepper. Roast 15 min.
- Add chicken breasts and broccoli, drizzle with lemon juice, roast another 20 min until chicken is cooked.