Crispbreads with cottage cheese & tomato

Nutritional Information (per serve)

Ingredients (Serves 1)

• 4 rye crispbread pieces
• 2 tbsp cottage cheese (reduced fat)
• 4 slices tomato
• Black pepper, to taste

Method

1. Place rye crispbreads on the plate
2. Divide the two tablespoons of cottage cheese between the four crispbreads
3. Slice four slices off of tomato, thickness as desired and place a slice on each of the crispbreads
4. Grind some black pepper on top and enjoy!

Suitable for:

• Vegetarians (Lacto-Ovo)
• Low fat

Allergens:

• Milk
• Gluten
• May contain sesame seeds
• May contain soya