Peanut butter cinnamon rice cakes
Nutritional Information (per serve)
| Energy | 200kcal |
| Fat | 12.8g |
| Carbohydrates | 15g |
| Fibre | 2g |
| Protein | 5.3g |
Ingredients (Serves 1)
- 2 rice cakes
- 1 tbsp peanut butter (no sugar/salt added)
- Cinnamon, to taste
Method
- Place two rice cakes on a plate
- Divide 1 tablespoon of peanut butter between the two rice cakes and spread
- Sprinkle it with cinnamon and enjoy!
Suitable for:
- Vegetarians
- Vegans
Allergens:
- Peanuts