Mexican Black Bean & Chicken Rice Bowl
Looking for a quick, high-protein meal that doesn’t compromise on flavour? This Mexican Chicken & Black Bean Rice Bowl has you covered.
Nutritional Information (per serve)
| Energy (kcal) | 476 |
|---|---|
| Fat (g) | 11 |
| Carbohydrate (g) | 47 |
| Sugar (g) | 8.9 |
| Fibre (g) | 9.6 |
| Protein (g) | 42 |
| Salt (g) | 3.1 |
Ingredients (Serves 1)
- 80g chicken breast, grilled without skin
- 80g black beans, canned, drained
- 100g brown rice, boiled in unsalted water
- 50g salsa
- 22g cheddar cheese
- 1 tablespoon coriander leaves, fresh
- 1 teaspoon paprika
Method
- Cook rice per package instructions.
- In a pan, cook chicken with paprika.
- Add beans and rice to the chicken mixture, cook until warm
- In a bowl, add chicken and black bean mixture.
- Top with salsa and cheese.
- Garnish with coriander before serving.