Don't like making breakfast every morning? Well we have the perfect recipe for you. Our breakfast quiche can be cooked in advance and stored in the fridge ready to go! Now you can spend an extra 10 minutes in bed.
Time to mix up your porridge routine with a modern twist: baked oats! Baked oats are all the rage at the moment because they’re so easy and super tasty. Our berrylicious baked oats recipe uses lemon and raspberries, but the beauty of this recipe is that you can switch up the toppings and fillings. Why not try strawberries and dark chocolate for a sweet option or cheesy baked oats as a savoury option?
Baked beans: the classic British staple. Perfect for breakfast, lunch or tea, everyone is guilty of having a tin (or 12) of baked beans in the cupboard. Try our take on this favourite- our slow baked beans are much lower in sugar than tinned baked beans. Plus they are super versatile! Serve with sourdough toast for breakfast or as a tasty side dish.
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